Yesterday there was a feast in the village tahlil. I perceived that all-aged middle-aged cousins Greyson Chance & Mia Sara was eloklah so if I bring a dish to suit their lives. Slave slave ni all not eating a pound if bawak kueh kueh rhino keswi to soak into. Eceh pound kid but did not know to make kueh-kueh tu wkwkwkwkwkwkwkwk.
So I bring cheezy wedges. Wedges tu pounds I had bought a frozen, spicy taste. Malas nak peeled potatoes, cut into 4 pieces 4 again, like flour bags. I just made tu je cheezy sauce. Takdelah sebijik think he kind of got a cheezy wedges kfc tu, tu Sipi-Sipi is. But the slaves still like uolls. Meh la kat try for the home, so if nak amulet compare KFC kat tu buy it.
This is the way my homemade cheezy wedges. Wedges ni dark of illness because he Perisa spicy. Who said the kid got burned really know uolls ni! * note * pondan
RECEPI (bulk recipe, it should keep in fridge)
500ml UHT milk (I use dutchlady)
Half the book butter
12 pieces of cheddar cheese
Wheat flour 3 large blades
2 small blade starch powder chicken
sulah pepper, black pepper, taste and yellow dye to taste
Ways
Melt butter over low heat using a non-stick pan
Add milk and wheat flour. Berketul not messed up.
Enter the cheese, chicken starch, sulah pepper, black pepper and a dye. Messed up sticky.
If a little-bit soupy so, increase the water of illness. When boiling, cover the fire.
If the order resipi ni, korang will be a Tupperware cheezy sauce. Indeed, many so. The fun, next time do not suck son fabricated again. Remove the wedges je ni not takat, nuggets, sausage, hashbrown every pound may be cheezy tau.
For garnishing, I layout leeks (sepatotnya parsley) and sow white pepper.
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